Ingredients:
3 Eggs
2 c. Sugar
1 c. Vegetable Oil
2 c. grated Zucchini
1 tsp. Cinnamon
1 tsp. Salt
1 tsp. Baking Soda
1/4 tsp. Baking Powder
3 c. Flour
1 c. chopped Pecans
Here’s how ya do it:
Mix Sugar and Oil together. Then, add beaten eggs, grated Zucchini and chopped nuts. Mix well. Next, add all the dry ingredient in a bowl. Sift the dry ingredients into the wet mixture. Mix well.
Pour batter into 2 greased and floured loaf pans. Bake @ 350 for about an hour. Use the toothpick test. Cool in pan for about 15 minutes. Remove and finish cooling on baking rack. These freeze really well:). ENJOY!!!!
