Zucchini Bread

Ingredients:

3 Eggs

2 c. Sugar

1 c. Vegetable Oil

2 c. grated Zucchini

1 tsp. Cinnamon

1 tsp. Salt

1 tsp. Baking Soda

1/4 tsp. Baking Powder

3 c. Flour

1 c. chopped Pecans

Here’s how ya do it:

Mix Sugar and Oil together.  Then, add beaten eggs, grated Zucchini and chopped nuts.  Mix well.  Next, add all the dry ingredient in a bowl.  Sift the dry ingredients into the wet mixture.  Mix well.  

Pour batter into 2 greased and floured loaf pans.  Bake @ 350 for about an hour.  Use the toothpick test.  Cool in pan for about 15 minutes.  Remove and finish cooling on baking rack.  These freeze really well:). ENJOY!!!!

Absolute Best Sausage N' Cheese Balls

SAUSAGE N’ CHEESE BALLS

You know the good old saying, “It’s as easy as 1, 2, 3.  Well, Yes, this recipe consist of 3 ingredients (sausage, cheese and Bisquick).  So, you would think it would be a no brainer.  But, this is one of those recipes, that people just miss the majority of the time.  

Try my recipe, and you will not be disappointed:) So, what makes mine different:  The Cheese I use, mixed with the different sausage flavors.  

1 (10 oz.) Sharp Crackle Barrel Cheese- shredded

1 (10 oz.) Aged White Crackle Barrel Cheese- shredded

2 Tubes of Sausage (I use one Sage and one Hot)

3 3/4 cups of Bisquick (ONLY ADD THIS AMOUNT)

In a mixing bowl, combine Sausage and Cheese together very well.  Get down and dirty and blend together with your hands. Then, add Bisquick and mix well. Roll balls the size of a Silver Dollars.  Cook for 12- 15 minutes.  Just eyeball these.  They need to be slightly brown on top.  

Place the remaining balls on parchment paper and put in freezer.  Once they are firm I put them in a Ziplock baggie.  *I always double this recipe.*  These are great to have on hand.  Especially, during holiday season when you have guest over.